A PhD-qualified nutrition scientist and lifestyle medicine expert, Jo is an accomplished author, engaging speaker, visionary food futurist, nutrition consultant, passionate cook, and charismatic TV presenter, having hosted programs including ABC Catalyst, Good Chef Bad Chef and has been a regular on The Today Show for almost 20 years.

With eight books and four Audible originals under her belt, she brings a wealth of knowledge and experience. Her TEDx talk has captivated over a million viewers worldwide and she speaks regularly at corporate, industry and public events both locally in Australia and across the globe.

Originally hailing from Scotland, Jo has lived in Australia for 25 years where she has cultivated a reputation as a leading voice in the field of nutrition and is well recognised and respected by her peers and public alike for credible and evidence based knowledge.

Jo is also a Graduate of the Australian Institute of Company Directors and is a Non-Executive Director at Cobram Estate Olives Ltd. She is always seeking new learnings, most recently obtaining her Certificate in Sustainable Food: Production & Processing from the University of Cambridge.